When it comes to 3D printing, the sky is the limit. As 3D printing technology continues to advance, applications can be as far reaching as airplane and automobile parts to medical devices and even anatomically correct, biocompatible models. Although 3D printing technology is developing at a rapid pace, the technology itself is not new. It emerged in the 1980s as a means of creating rapid prototypes. In recent years the applications for 3D printed models have evolved with the available hardware, software, and printable materials. Evolving technology, paired with the creative and innovative minds of scientists, engineers, and physicians, has been the launching pad for developments within 3D printing technology specific to healthcare. One way 3D printing technology is poised to create better patient outcomes is in creating an anatomically and patient-specific models to aid in surgery and medical procedures. With the capability to 3D ...
Have you ever attended a large event and noticed the mounds of trash left on the ground once the crowds have departed? Chip bags, hot dog wrappers, napkins, soda cans and water bottles are a few things that are sometimes tossed on the ground during football games, concerts or marathons. Luckily, Skipping Rocks Lab, based in London, may have a solution for at least one aspect of waste. To put it simply, they have created an edible water bottle, called Ooho.
According to Skipping Rocks Lab, “the aim of Ooho is to provide the convenience of plastic bottles while limiting the environmental impact.” The outer layer is tasteless and made from 100 percent plants and seaweed. Ooho is made by dipping a block of ice into calcium chloride and brown algae. The result is a membrane formed around the ice.
There are a variety of benefits to an edible water bottle. For instance, Ooho has a double-layer membrane to ensure cleanliness. When removed, the outer layer is biodegradable in 4-6 weeks, just like fruit. Its price tag is also less than plastic. And for those who aren’t a fan of plain old water, Ooho can also encapsulate soft drinks and flavored water (as if Ooho wasn’t already fascinating enough.) According to Daily Mail, Skipping Rock Lab hopes to have Ooho on sale within a year; and plans to continue creating innovating packaging, such as plates and cups, from natural materials.
However, like any product, Ooho has presented challenges. For one, the shelf life of Ooho is only several days. In addition, it cannot be refilled and each “bottle” is small compared to standard 16.9 ounce water bottles. These are all limitations the team at Skipping Rocks Lab is working to resolve.
Some have compared Ooho to water balloons, while others say the blobs look similar to breast implants. One thing is for sure – no matter what you choose to compare Ooho too, Skipping Rocks Lab has started the important conversation about the future of product packaging and the way we use products each and every day.
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